Health Canada updated their Policy on Listeria monocytogenes in ready-to-eat foods on April 26, 2023, superseding the 2011 version.
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Sanyo Fine Co., Ltd. obtains the food enzyme phospholipase A2 (phosphatidylcholine 2'-acylhydrolase, EC 3.1.1.4) from the pancreas of pig animals.
To determine an tolerable daily intake (TDI) for BPA in food, the European Commission asked the European Food Safety Authority (EFSA).
The Panel on Genetically Modified Organisms of EFSA was asked to deliver a scientific risk assessment on the data submitted in the context of the renewal of authorisation application for the herbicide tolerant genetically modified oilseed rape…
The Australian and New Zealand Food Standards Authority (FSANZ) has evaluated a proposal to revise the Code's regulations on Infant formula products and has drafted a food regulatory measure spanning four Standards and five Schedules.
According to the "Administrative Measures for New Varieties of Food Additives" and the "Regulations on Application and Acceptance of New Varieties of Food Additives," the application of new varieties of the following Food Additives -
As per the "Regulations on Application and Acceptance of New Varieties of Food-related Products" and "Administrative Licensing Regulations on New Varieties of Food-related Products," CI Pigment Black 7 is one of five new varieties of food-related…
Chinese National Health Commission has published four new food raw materials, including peach gum, and they have been approved through the technical review of the expert review committee.
To update the most fundamental and comprehensive standard for Food Contact Materials in China, GB 4806.1-2016 comprehensive Safety Requirements for Food Contact Materials and Articles, China National Centre for Food Safety Risk Assessment (CFSA)…
To import organic food to the UK:
The Consignee must be based in the UK and may need a certificate of inspection (COI) to import organic food.