China National Health Commission published 4 kinds of new food raw materials and are open for public comments

Chinese National Health Commission has published four new food raw materials, including peach gum, and they have been approved through the technical review of the expert review committee. 

These new food raw materials are in accordance with the provisions of the "Food Safety Law" and the "New Food Raw Material Safety Review Management Measures," and are now available for public comment. CHC commented that Incomplete or delayed responses after May 23, 2023, will not be processed.