The European Union has granted authorization for the placement of the aqueous ethanolic extract of Labisia pumila on the market.
Latest News
Glycom A/S, a company, Producer of Lacto-N-neotetraose (a novel food ingredient), has submitted an application to the European Commission to modify the conditions of use for this novel food ingredient.
Bioiberica, a company involved in the production of novel food ingredients, submitted an application to the European Commission to amend the specifications of their protein extract from pig kidneys.
The European Commission has identified an error in the Annex of Implementing Regulation (EU) 2017/2470 and has taken steps to correct it.
On May 10, 2023, the Department of Food Safety and Quality of the Ministry of Health of Malaysia released the Food Regulations No. 2 Amendment Draft of 2023, and the feedback period ends on June 9, 2023. The main revisions are:
USDA and Philippines Department of Agriculture hold Food Security Dialogue, emphasizing bilateral efforts on global food security and climate change. New collaborations include a Faculty Exchange Program and an AgTech trade mission.
USDA and Philippines Department of Agriculture hold Food Security Dialogue, emphasizing bilateral efforts on global food security and climate change. New collaborations include a Faculty Exchange Program and an AgTech trade mission.
The FDA has initiated the regulatory process to consider the repeal of section 73.575, which allows the use of titanium dioxide as a food additive. A petition has been submitted citing concerns about its safety, including an opinion by EFSA.
The Food Safety and Standards Authority of India (FSSAI) recently held its 40th meeting on the method of sampling and analysis.