The requirements, sampling, and testing procedures for natural vanilla extract products made from the pods of the vanilla orchid species V. planifolia, V. tahitensis, and V. pompona are outlined in this proposed draft East African Standard. ||
Latest News
East African Standard defines the requirements, sampling, and testing methods for natural coffee extract from coffea arabica and coffea robusta for use as food flavouring in published draft. ||
East African Standard defines requirements, sampling, and testing methods for food-grade acesulfame potassium via new released draft. ||
DSM Food Specialties B.V. produces the dietary enzyme endo-polygalacturonase ((1-4)d-galacturonan glycanohydrolase; EC 3.1.15) using the genetically altered Aspergillus niger strain EPG. ||
The safety of Zhenjiang Ceville's recycling method, which employs the EREMA Basic technology and has the EU register number RECYC269, was evaluated by the EFSA Panel on Food Contact Materials, Enzymes, and Processing Aids (CEP). ||
The safety of Steinbeis PolyVert's recycling method, which employs the EREMA Basic technology and has the EU register number RECYC270, was evaluated by the EFSA Panel on Food Contact Materials, Enzymes, and Processing Aids (CEP). ||
The safety of the recycling process - Plastipak Iberia (EU registration number RECYC268), which employs the VACUNITE (EREMA basic and Polymetrix SSP VleaN) technology, was evaluated by the EFSA Panel on Food Contact Materials, Enzymes, and…
The European Food Safety Authority published an opinion on the safety assessment of an amylase on February 21, 2023.
The European Union Food Safety Authority published an opinion on the safety assessment of endo-1,3(4) -beta-glucanase (endo,3(4) -beta-glucanase) on February 22, 2023.
"The European Union Food Safety Authority published an opinion on the 1, 4-alpha-glucan branching enzyme's safety assessment on February 22, 2023.