Food standards Australia and New Zealand (FSANZ) has completed administrative approval for pre market assessment of Cultured Quail as a novel food.
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Health Canada's Food Directorate completed a premarket safety assessment of subtilisin from Bacillus licheniformis PP6107 in various foods like plant-based products, Hydrolyzed yeast and Hydrolyzed animal, milk and vegetable protein at GMP.
Health Canada's Food Directorate completed a premarket safety assessment of a food additive acetic acid to use as a crystallization aid and washing agent in the manufacture of 2'-fucosyllactose (2'-FL) at GMP.
Health Canada completed premarket safety assessment of a food additive Erythritol and issued notice for the expansion of usage of Erythritol as sweetener in Granola and other Ready-to-eat Breakfast Cereals and their Coatings.
Health Canada proposed maximum residue limits for pesticides like Carfentrazone-ethyl, Benzovindiflupyr, Acetic acid, Abametin, Cyantraniliprole, Pyrethrins, Piperonyl butoxide for different product categories.
Triclosan is an antibacterial agent with potential endocrine disrupting properties. In October 2022, the Ministry of Health of Ukraine published Decree No.
Tanzania Bureau of standards issued a drafted specification which will be open for public comments on products like Table grapes, Pomegranate, Litchi, Cape Gooseberry, Leeks, Kiwi, Green beans, Fresh Bitter gourd, Cucumber, Cauliflower and…
The aim of this Regulation is to amend Regulation (EU) No10/2011 to address new opinions of the European Food Safety Authority, either to authorize substance following applications for authorization by business operators, or to address existing…
The Republic of Ukraine announces the adoption of the Order of the Ministry of Health No.
In a draft resolution proposing to amend the Collegiate Board Resolution - RDC No. 20, of March 22, 2007, and the Collegiate Board Resolution - RDC No.