Therapeutic Goods (Permissible Ingredients) Determination (No. 2) 2023 has been introduced, replacing the previous determination (No. 1) 2023.
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The European Commission (EC) has granted authorization for the placement of iron milk caseinate on the market.
Food and Drug Safety Assessment Service (FDSAS) has unveiled a new guide titled "Health Functional Food Functional Evaluation Guide (Complainant's Guide) Regarding Children's Height Growth." This comprehensive guide is designed to offer valuable…
South Korea has recently released a notice unveiling the full text of the revised Food Code, which incorporates updated food standards and specifications.
Associated Wholesale Grocers, Inc.
The European Commission (EC) has granted authorization for the placement of 6'-Sialyllactose sodium salt, produced using derivative strains of Escherichia coli BL21(DE3), on the market within the Union.
The FSANZ has given its approval for a proposed change to Standard 2.7.1 of the Australia New Zealand Food Standards Code.
CPE Contek-Pfeiffer Entsorgungsgesellschaft mbH has submitted studies and scientific data for the authorization of a new recycling process called CPE_VACUNITE® (EREMA Vacurema® Basic + Polymetrix SSP V-LeaN) under Regulation EC 282/2008.
DSM Food Specialties B.V. has recently submitted an application for the authorization of a new food enzyme called Phosphoinositide phospholipase C (PIC). This enzyme is derived from a genetically modified strain of Pseudomonas fluorescens.
In 2017, the former EFSA Panel on Food Additives and Nutrient sources added to Food re-evaluated xanthan gum (E 415).