The Nutrition and Food Innovation Unit of EFSA has initiated a consultation on its preliminary scientific opinion on the Tolerable Upper Intake Level for vitamin D.
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The Advertisement Monitoring Committee monitors advertisements and claims on social media and e-commerce platforms, and FBOs may be issued with Improvement Notices or referred to the Licensing Authorities for enforcement actions for any non-…
The FDA has decided to reopen the comment period for the draft guidance titled "Labeling of Plant-Based Milk Alternatives and Voluntary Nutrient Statements; Draft Guidance for Industry" that was published on February 23, 2023, in the Federal…
The FDA issued a Request For Information to gather feedback from stakeholders about food labeling information provided through online grocery shopping platforms, as part of the Biden-Harris Administration’s National Strategy on Hunger, Nutrition…
The EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food (NF)…
The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process Roboplast (EU register number RECYC281).
Sucrose esters of fatty acids (E 473) were re-evaluated in 2004 by the former EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC Panel).
Instruction IN N° 221 was published in the Brazilian Government Gazette on April 24, 2023.
Bread, flour, whole wheat flour, and unstandardized bakery items have all passed the premarket safety evaluation conducted by Health Canada's Food Directorate in order to gain approval for the use of alpha-amylase (-amylase) from Bacillus…
The Argentine Ministries of Agriculture, Livestock, and Fisheries and Health Quality published Joint Resolution No. 8/2023 on April 24, 2023 to establish guidelines for the use of high fructose corn syrup.