Fucine Film S.p.A. has submitted an application for the authorization of a new recycling process to the European Food Safety Authority (EFSA).
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PT Veolia Services Indonesia has taken a significant stride towards obtaining authorization for their innovative recycling process, known as PT Veolia Indonesia_Polymetrix.
EFSA's Nutrition and Food Innovation Unit has initiated a significant step towards ensuring the safety of folate consumption by launching a public consultation on its draft scientific opinion.
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On 19th May 2023, FSANZ published administrative assessment report on cellulase from genetically modified aspergillus niger to be used as a processing aid in brewing of beer and in distilled alcohol production.
The EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has provided a scientific opinion on the tolerable upper intake level (UL) for vitamin B6, in response to a request from the European Commission.
The Food and Drug Administration (FDA) has released a comprehensive guide specifically designed to aid small entities, such as farms and small businesses, in adhering to the recordkeeping requirements outlined in the Food Safety Modernization Act…
The food labeling partial revision notice includes:
1) Retort food terminology reorganization
2) Frozen desserts and ice goods do not need to be heated, hence a new provision exempts them from labeling.
The following provisions shall replace Clause 5(1) of the Ministry of Public Health's Notification (No. 394) B.E. 2561 (2018) issued under the Food Act B.E.
Schedule 18 Processing aids would allow a genetically modified strain of Aspergillus niger expressing Trichoderma reesei cellulase.