China has notified WTO on regulatory amendments on various food additives. The amendments includes standard specifications, technical requirements and determination mentodws doe the food additives. |
Amendment
Codex Committee on Fresh Fruits and Vegetable(CCFFV22) agreed to forward the proposed draft standards to the 45th Session of the Codex Alimentarius Commission (CAC45) for final adoption, noting that the provisions on food labelling and food…
Draft Amendment for The Use Restrictions and Labeling Requirements of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d & Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as Food…
India's FSSAI has published the draft notification amending the food labelling regulations. |The new concept of Front-of-Pack nutrition labelling (FOPNL) and High fat, sugar, salt (HFSS) food.
The European Commission established the limit for ascorbic acid and sodium ascorbate for unprocessed fish and processed fish and fishery products including molluscs and crustaceans.
EU amends the regulation EU No.231/2012 and has added the specification for Rebaudioside AM produced via enzymatic conversion of purified stevia leaf extracts.
EU amends the regulation EU No.231/2012 and has added the specification for Rebaudioside D produced via enzymatic conversion of purified stevia leaf extracts.
EU amends the regulation EU No.231/2012 and has added the specification for Rebaudioside M produced by enzyme modification of steviol glycosides from Stevia.
EU has established Maximum levels of hydrocyanic acid in following foodstuffs to ensure a high level of human health protection.
EU has amended the usage of Schizochytrium sp. oil rich in DHA and EPA which has been extended its usage to fish analogues and meat analogues at at levels 300 mg/100 g and 300 mg/100 g respectively, intended for the general population.