Ministry of Health – MS, National Health Surveillance Agency – ANVISA, Resolution of the Collegiate Board - RDC no. 740, of august 9, 2022 (Published in DOU No. 156, of August 17, 2022) ||
ANNEX I |
Amendment
Minister of Health issued a circular of amending, supplementing and repealing a number of legal documents on food safety which includes circulars Usage of Food Additives, GMP in dietary supplemets production, Functional Foods etc
Ministry of Health and Welfare issued an amendment to the Scope and Limitation Standards for the use of nutritional additive L-cystic acid in the daily consumption which should not exceed 500 mg.
National Tax Agency of Japan released an amendment on revisions of manufacturing date , Manufacturing Method Quality and Labelling requirements for sake products which will become effective on January 1, 2023.
FSSAI has issued a draft to amend the Food Products Standards and Food Additives Regulations to revise standards of pickled egg and fish oil that includes types of pickled eggs, pH of solution and to replace regulations relating to sardine oil…