Brazil - Authorizes the use of food additives and technology aids in various food categories

August 19, 2022

Ministry of Health – MS, National Health Surveillance Agency – ANVISA, Resolution of the Collegiate Board - RDC no. 740, of august 9, 2022 (Published in DOU No. 156, of August 17, 2022) ||
ANNEX I |
Authorization to use food additives for alcoholic beverages fermented, except wine and beer.|
ANNEX II|
Authorization to use food additives for sugars|
ANNEX III|
Authorization to use food additives for oils and fat|
ANNEX IV|
Inclusion of food additives in subcategories I, IV, VI, IX, X, XI, XII AND|
XV of the Annex of the Collegiate Board Resolution - RDC No. 8, of 2013|
ANNEX V|
Changes in the conditions of use of d-alpha-tocopherol additives, mixture tocopherols and dl-alfa-tocophherol concentrate and inclusion of the additive rosemary extract in annex I of the Collegiate Board Resolution – RDC No. 239, of 2018|ANNEX VI|Authorization To Use Technology Supports|

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