A new Draft Guidance for Industry, titled Evaluating the Safety of Antimicrobial New Animal Drugs with Regard to their Microbiological Effects on Bacteria of Human Health Concern, has been made available by the U.S. Food and Drug Administration…
North America
On December 20, 2022, the Office of Administrative Law granted permission for the Office of Environmental Health Hazard Assessment to add Section 25506, which was initially proposed as Section 25505, to Title 27, California Code of Regulations.…
In 2018, the National Confectioners Association and As You Sow, a nonprofit that supports the enforcement of Proposition 65, achieved a settlement. The association represents chocolate producers like Hershey's, Lindt, and Godiva.
The Food and Drug Administration concerned about Safety, is studying the effects of cannabis-derived ingredients and exploring Regulations of CBD in Foods and Supplements in scenario of growing number of cannabis-derived products.|As of now, the…
The Food and Drug Administration received objections and requests on the final rule titled ``Milk and Cream Products and Yogurt Products; The final rule revoked and amended the standards with effective January 17, 2023 with key points as follows…
Under the Federal Food, Drug, and Cosmetic Act (FFDCA) Environmental Protection Agency establishes tolerances for residues of tetraniliprole.
Under the authority of the Pest Control Products Act, Health Canada’s Pest Management Regulatory Agency (PMRA) is proposing acceptability of the uses requested to register the technical grade florpyrauxifen-benzyl.
The Pest Management Regulatory Agency of Health Canada's proposed maximum residue limits (MRLs) for pyrifluquinazon are the subject of consultation in the notified document (PMRL 2022-22).
"Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of the Federal Food, Drug, and Cosmetic Act (Edition 5); Guidance for Industry (draught guidance)" is a guidance document that the U.S.
The U.S. Food and Drug Administration (FDA) completed its evaluation on the usage of animal cell culture technology to take living cells from chickens and grow the cells in a controlled environment to make the cultured animal cell food.