The Pest Management Regulatory Agency of Health Canada's proposed maximum residue limits (MRLs) for pyrifluquinazon are the subject of consultation in the notified document (PMRL 2022-22). The proposed limits are - ||30 ppm- Citrus oil | 20 ppm-Tea (dried leaves)| 5.0 ppm -Leafy vegetables (crop group 4-13)|1.5 ppm- Leaf petioles vegetables (crop subgroup 22B) 0.7 ppm- Citrus fruits (crop group 10) (revised)|0.6 ppm-Brassicahead and stem vegetables (crop group 5-13)|0.3 ppm- Fruiting vegetables (crop group 8-09); cherries (crop subgroup 12-09A); small fruits vine climbing, except fuzzy kiwifruit (crop subgroup13-07F); undelinted cotton seeds|0.07 ppm- Cucurbit vegetables (crop group 9); pome fruits (crop group 11-09)|0.04 ppm- Peaches (crop subgroup 12-09B)|0.02 ppm- Tuberous and corm vegetables (crop subgroup 1C); plums (crop subgroup 12-09C); tree nuts (crop group 14-11)|Final date for comments is 13 February 2023