The purpose of this notice is to announce the strategy that Health Canada will be using to continue addressing shortages of infant formula and other foods for a special dietary purpose.
Canada
Bread, flour, whole wheat flour, and unstandardized bakery items have all passed the premarket safety evaluation conducted by Health Canada's Food Directorate in order to gain approval for the use of alpha-amylase (-amylase) from Bacillus…
Health Canada updated their Policy on Listeria monocytogenes in ready-to-eat foods on April 26, 2023, superseding the 2011 version.
For the first time, dangerous per- and polyfluoroalkyl substances (PFAS) have been found in Canadian fast-food packaging, particularly water- and grease-repellent paper substitutes for plastic.
Health Canada's Food Directorate completed a premarket safety assessment of subtilisin from Bacillus licheniformis PP6107 in various foods like plant-based products, Hydrolyzed yeast and Hydrolyzed animal, milk and vegetable protein at GMP.
Health Canada's Food Directorate completed a premarket safety assessment of a food additive acetic acid to use as a crystallization aid and washing agent in the manufacture of 2'-fucosyllactose (2'-FL) at GMP.
Health Canada completed premarket safety assessment of a food additive Erythritol and issued notice for the expansion of usage of Erythritol as sweetener in Granola and other Ready-to-eat Breakfast Cereals and their Coatings.
Health Canada proposed maximum residue limits for pesticides like Carfentrazone-ethyl, Benzovindiflupyr, Acetic acid, Abametin, Cyantraniliprole, Pyrethrins, Piperonyl butoxide for different product categories.
Health Canada's Pest Management Regulatory Agency (PMRA) proposes MRLs for fluopyram and clethodim.|The proposed MRLs are as follows:|1.
Under the authority of the Pest Control Products Act, Health Canada’s Pest Management Regulatory Agency (PMRA) is proposing acceptability of the uses requested to register the technical grade florpyrauxifen-benzyl.