Japan MHLW released an amendment to Specification and Standards for Food, Food additives, Etc., which mainly revised the maximum residue limits (MRLs) for seven pesticides and veterinary drugs and formulated the specifications for potassium…
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Poland Revises Dietary Supplement Composition Regulations regards plant species containing hydroxyanthracene derivatives and changes in the conditions of use of preparations from leaves of Aloe species containing hydroxyanthracene derivatives and…
Health Canada must decide if consuming the maximum amount of residues that are anticipated to stay on food products poses a risk to human health.
Draft Amendment for The Use Restrictions and Labeling Requirements of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d & Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as Food…
India's FSSAI has published the draft notification amending the food labelling regulations. |The new concept of Front-of-Pack nutrition labelling (FOPNL) and High fat, sugar, salt (HFSS) food.
The European Commission established the limit for ascorbic acid and sodium ascorbate for unprocessed fish and processed fish and fishery products including molluscs and crustaceans.
EU amends the regulation EU No.231/2012 and has added the specification for Rebaudioside AM produced via enzymatic conversion of purified stevia leaf extracts.
EU amends the regulation EU No.231/2012 and has added the specification for Rebaudioside D produced via enzymatic conversion of purified stevia leaf extracts.
EU amends the regulation EU No.231/2012 and has added the specification for Rebaudioside M produced by enzyme modification of steviol glycosides from Stevia.
Singapore's National Environment Agency (NEA) is seeking public comments on the proposed beverage container return scheme, which was proposed by the Citizens’ Workgroup on #RecycleRight in 2019 and was first announced at the 2020 Committee of…