Ministry of Food and Drug Safety issued Notice in order to inform the public regarding some amendments and to gather opinions on revision of the precautions for the daily intake of 7 types of Spirulina, Propolis Extract, and Tea Electron Dietary…
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GSO 05 FDS 992: 2022 is published which will repeal the 2016:992 GSO on yoghurt. The revised edition defines the heavy metals and the used probiotic strains in the yoghurt.
Food Standards Australia New Zealand published Amendment No. 210 - 12 August 2022 to further revise the Australia New Zealand Food Standards Code.
European Food Safety Authority (EFSA) published three safety evaluations regarding two substances proposed for use as food enzymes. In all three cases, the food enzyme was derived from a genetically modified version of its source.
German Federal Ministry for Nutrition and Agriculture (BMEL) published an extensive revision to the "Guidelines on Tea, Herbal and Fruit Teas as Well as Their Extracts and Preparations."
Taiwan's Ministry of Health and Welfare issued a notice that proposes abolishing the Good Manufacturing Practice for Health Food Factories.
Hydrocyanic acid is a highly toxic substance.
The Annex to Regulation (EC) No 1881/2006 is amended for the maximum levels of ochratoxin A in certain foodstuffs. It shall apply from 1 January 2023.
The authorisation covered theuse of the NF as a food supplement at maximum use levels of 3 g/day for children from 3 to 9 yearsof age and 6 g/day for children from 10 years of age, adolescents and adults.
Vietnam's Food Administration (VFA), under the Ministry of Health (MOH), issued the Draft National Technical Regulation on the Limit of Contaminants in Health Supplements for public consultation.