Health Canada decided to permit the us of Malic acid as pH adjusting agent in Honey wine at GMP level. |This was decided after the Health Canada's Food Directorate completed a premarket safety assessment of food additive.
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A premarket assessment in Canada supported the safety of pectin lyasr from T.reesei RF6199. |Consequently, Health Canada has enabled the use of Pectin lyase from T.
US Food and Drug Administration has proposed to update the definition for implied nutrient content claim "Healthy" that would be consistent with the current Federal dietary guidance.
US Environmental Protection Agency sets residue tolerance for Benzovindiflupyr for category of vegetables, roots, except sugarbeet subgriup 1B. The limit is set to be 0.6 ppm.
China has notified WTO on regulatory amendments on various food additives. The amendments includes standard specifications, technical requirements and determination mentodws doe the food additives. |
India's Food Safety and Standards Authority of India (FSSAI) has clarified that an integrated/sinlge certificate incorporating food safety related requirements/ attestations are also accepted by FSSAI at the time of import clearance, provided the…
The SECRETARY OF AGRICULTURAL DEFENSE, of the Ministry of Agriculture, Livestock and Supply, Brazil has established the identity and quality requirements that must meet creamcheese or cream cheese.
Vietnam has drafted regulations on the the production and import of feed supplement for aquaculture.
Ministry of Agrarian Policy, Ukraine issues a draft on approval of Requirements for coffee extracts and chicory extracts under article 7 of the law “Basic Principles and Requirements for the Safety and Quality of Food Products".
Codex Committee on Fresh Fruits and Vegetable(CCFFV22) agreed to forward the proposed draft standards to the 45th Session of the Codex Alimentarius Commission (CAC45) for final adoption, noting that the provisions on food labelling and food…