Due to outbreak of High Pathogenicity Avian Influenza (HPAI) virus in State of New Hampshire, to prevent the introduction of this virus into Japan Ministry of Agriculture, Forestry and Fisheries (MAFF) has suspended the import of poultry meat and…
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Health Canada on completion of premarket safety assessment seeks approval for the use of alpha-cyclodextrin in List of permitted Emulsifying, Gelling, Stabilizing or Thickening Agents in different food catogeries at maximum usage limits.
Taiwan's Ministry of Health and welfare issued a draft for amending pesticide residue limits in foods.The draft sets MRL's for different pesticides like Afidopyropen, Benthiavalicarb isopropyl, Cyantraniliprole, Cyflumetofen, Dinotefuran,…
Australian Department of Agriculture, Fisheries and Forestry issued a draft and allowed comments on updating its regulation: Hygienic production and transportation of meat and meat products for human consumption which is applicable to meat and…
Singapore Food Agency proposed a regulation after reviewing of the regulatory position for insects and insect products for human consumption and as animal feed and seeking feedback on it from food and animal feed industry, interested parties.
Ministry of Food and Drug safety, Korea issued a draft on improving standards on preservation and distribution.The major highlights are:|(1) Expansion in the type of frozen products that can be distributed after thawing.|(2) Allow Sliced or cut…
National Health Surveillance Agency(ANVISA) of Brazil has given new rules for labelling which will come into effect on October 9, 2022.
To protect public health by stabilizing the supply of a variety of infant formula products, FDA issued a guidance document on temporary basis which will remain in effect until October 18, 2025.
The food authority FSANZ has reviewed the key critical concern raised by EFSA for the use of Titanium dioxide as food additive. The safety was reviewed by the authority along with overseas regulators.
Brazil amends regulation by setting standards for the identification and quality for whey and sour whey.