Titanium dioxide is an additive that adds a bright white colour to coffee creamers, baked goods, chewing gum, hard candies, puddings, frostings, dressings, and sauces.
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"Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of the Federal Food, Drug, and Cosmetic Act (Edition 5); Guidance for Industry (draught guidance)" is a guidance document that the U.S.
The draft order allows the approval of safety indicators for materials and items containing vinyl chloride that are intended to come into contact with food.
The National Health Surveillance Agency (ANVISA) published RDC No. 755, which amends RDC No. 217, of August 1, 2002, on the Technical Regulation on regenerated cellulose films in contact with food.
The Food Safety and Standards Authority of India on 10th November 2022, has clarified that the hemp seeds and seed products are standardized under sub-regulation 2.16 of the Food Safety and Standards (Food Products Standards and Food Additives)…
The Ministry of Food and Drug Safety (MFDS) released the draft of Food Additive Code for public opinions on October 31, 2022. Stakeholders can send suggestions to MFDS prior to December 30, 2022.
FSSAI has come out with draft regulations for genetically modified food, proposing mandatory prior approval from the regulator to manufacture, sell and import food or ingredients produced from genetically-modified organisms.
The U.S. Food and Drug Administration (FDA) completed its evaluation on the usage of animal cell culture technology to take living cells from chickens and grow the cells in a controlled environment to make the cultured animal cell food.
The Food Directorate has concluded that information related to the safety of iodine supports its use in supplemented foods provided the label declared amount does not exceed 76 µg per serving of stated size for addition to caffeinated energy…
On November 9, 2022, the National Pharmaceutical Regulatory Agency (NPRA) of the Ministry of Health Malaysia issued a “Guidance on the Acceptance Criteria of Quantification by Input (QBI) of Active Ingredients Claimed on Label of Traditional…