FSANZ published an administrative assessment report on Novozymes’ application on Cellulase enzyme from GM Aspergillus niger

On 19th May 2023, FSANZ published administrative assessment report on cellulase from genetically modified aspergillus niger to be used as a processing aid in brewing of beer and in distilled alcohol production. The application seeking approval to amend the Australia New Zealand food standards code to approve a cellulase enzyme preparation was produced by Novozymes. The enzyme is used in brewing processes and distilled alcohol production, hydrolyzing (1,4)-beta-d-glucosidic linkages in cellulose, lichenin, and cereal beta-d-glucans. It reduces filtration time and haze problems and is used in beverage alcohol production to degrade gelatinized starch and dextrins into glucose and other fermentable sugars.