The Food Standards Australia New Zealand (FSANZ) has issued a notification circular regarding two applications for amendments to the Australia New Zealand Food Standards Code.
Australia
Thailand's Food and Drug Administration is inviting industry and related agencies to provide feedback on draft notifications issued by the Ministry of Public Health.
Food Standards Australia New Zealand (FSANZ) has assessed IFF Australia’s application to amend the food standards code to allow endo-1,4-beta-xylanase from a genetically modified strain of Trichoderma reesei for starch processing and potable…
On 19th May 2023, FSANZ published administrative assessment report on cellulase from genetically modified aspergillus niger to be used as a processing aid in brewing of beer and in distilled alcohol production.
Schedule 18 Processing aids would allow a genetically modified strain of Aspergillus niger expressing Trichoderma reesei cellulase.
The Department of Agriculture, Fisheries and Forestry in Australia has conducted a comprehensive policy review of the country's import conditions for whole egg, egg yolk, and egg white powder.
Industrial hemp is a commercial crop cultivated for fiber and seed and is subject to regulation at both federal and state/territorial levels.
Food Standards Australia New Zealand (FSANZ) has initiated the evaluation of an application from Queensland University of Technology (QUT) for the approval of a disease-resistant genetically modified (GM) banana.
Therapeutic Goods (Permissible Ingredients) Determination (No. 2) 2023 has been introduced, replacing the previous determination (No. 1) 2023.
The FSANZ has given its approval for a proposed change to Standard 2.7.1 of the Australia New Zealand Food Standards Code.