The food authority FSANZ has reviewed the key critical concern raised by EFSA for the use of Titanium dioxide as food additive. The safety was reviewed by the authority along with overseas regulators.
Australia
Food Standards Australia New Zealand (FSANZ) has assessed public health and safety risks associated with the use of chymosin sourced from a genetically modified (GM) strain of Trichoderma reesei, as a processing aid in the manufacture of cheese…
Food Standards Australia New Zealand published Amendment No. 210 - 12 August 2022 to further revise the Australia New Zealand Food Standards Code.