On 19th May 2023, FSANZ published administrative assessment report on cellulase from genetically modified aspergillus niger to be used as a processing aid in brewing of beer and in distilled alcohol production.
On 19th May 2023, FSANZ published administrative assessment report on cellulase from genetically modified aspergillus niger to be used as a processing aid in brewing of beer and in distilled alcohol production.
Schedule 18 Processing aids would allow a genetically modified strain of Aspergillus niger expressing Trichoderma reesei cellulase.