On 19th May 2023, FSANZ published administrative assessment report on cellulase from genetically modified aspergillus niger to be used as a processing aid in brewing of beer and in distilled alcohol production.
On 19th May 2023, FSANZ published administrative assessment report on cellulase from genetically modified aspergillus niger to be used as a processing aid in brewing of beer and in distilled alcohol production.
Malawi proposed standard specifications and procedures for sampling and testing of fruit syrups, cider and perry and ready to drink spirit based alcoholic beverage and opaque beer.