This draft east African standard specifies requirements, sampling and test methods for food grade acesulfame potassium intended for use in food products.
Tanzania
This Draft East African Standard specifies the requirements, sampling and test methods for natural orange extract, natural vanilla extract, natural cinnamon extract and natural coffee extract for use as a flavouring agent in food products.
Development of the East African Standards has been necessitated by the need for harmonizing requirements governing quality of products and services in the East African Community.
Development of the East African Standards has been necessitated by the need for harmonizing requirements governing quality of products and services in the East African Community.
Development of the East African Standards has been necessitated by the need for harmonizing requirements governing quality of products and services in the East African Community.
Development of the East African Standards has been necessitated by the need for harmonizing requirements governing quality of products and services in the East African Community.
Development of the East African Standards has been necessitated by the need for harmonizing requirements governing quality of products and services in the East African Community.
According to this Tanzanian Standard, vanilla from the species Vanilla fragrans (Salisbury) Ames, syn. Vanilla planifolia Andrews., must meet certain requirements and follow certain sampling and testing procedures.
Tanzania has drafted standard for mustard seed oil made from the seeds of Brassica species intended for human consumption.
Tanzania has drafted standard for walnut oil made from the kernel of the walnut fruit (Juglans regia L.). Significant input from CODEX STAN 210 -1999 (Revised 2019), was used to establish this Tanzanian standard.