EU amends the MRLs for azoxystrobin, prosulfocarb, sedaxane, valifenalate, acequinocyl, benalaxyl, bromoxynil, chlorsulfuron, epoxiconazole, fenamiphos, 2,4-D, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr,…
European Union
Recent developments in areas like tissue engineering, cell culture, and synthetic biology have opened the door for novel technological methods and agri-food industry goods.
The European Commission published Decision (EU) 2022/2391 on the trade standards applicable to olive oil and olive pomace oil representing the EU in the Council of Members of the International Olive Council.
The Panel discovered evidence of harmful impacts on the central nervous system, including evidence of nerve cells' delayed responses to stimuli, a precursor to nervous system failure.
European Union scientific commission has done assessment on freeze-dried powder form of Antrodia camphorata mycelia and considered it as safe to place in market as Novel food in accordance to the application submitted by Golden Biotechnology Corp…
European Union scientific commission has done assessment on bovine milk beta-lactoglobulin (β-lactoglobulin) and considered it as safe to place in market as Novel food in accordance to the application submitted by Arla Foods Ingredients Group.|…
Regulation (EU) 2018/848 of the European Parliament and of the Council is amended regarding the specific production guidelines for organic sea salt and other organic salts for food and feed.
Regulation (EU) 2022/1616 on recycled plastic materials and articles intended to come into contact with foods (implemented earlier in the year) has came into force in all EU member states.
EU has notified WTO on its decision to repeal the Regulation (EEC) No 2009/92 determining Community analysis methods for ethyl alcohol of agricultural origin in the preparation of spirit drinks, aromatized wines, aromatized wine-based drinks and…
EFSA sets import tolerance on Pyridaben for Grapefruit imported from United States. |The MRL proposed is 0.5 mg/kg.