DSM Food Specialties B.V. produces the dietary enzyme endo-polygalacturonase ((1-4)d-galacturonan glycanohydrolase; EC 3.1.15) using the genetically altered Aspergillus niger strain EPG. ||
European Union
The safety of Zhenjiang Ceville's recycling method, which employs the EREMA Basic technology and has the EU register number RECYC269, was evaluated by the EFSA Panel on Food Contact Materials, Enzymes, and Processing Aids (CEP). ||
The safety of Steinbeis PolyVert's recycling method, which employs the EREMA Basic technology and has the EU register number RECYC270, was evaluated by the EFSA Panel on Food Contact Materials, Enzymes, and Processing Aids (CEP). ||
The safety of the recycling process - Plastipak Iberia (EU registration number RECYC268), which employs the VACUNITE (EREMA basic and Polymetrix SSP VleaN) technology, was evaluated by the EFSA Panel on Food Contact Materials, Enzymes, and…
The European Food Safety Authority published an opinion on the safety assessment of an amylase on February 21, 2023.
The European Union Food Safety Authority published an opinion on the safety assessment of endo-1,3(4) -beta-glucanase (endo,3(4) -beta-glucanase) on February 22, 2023.
"The European Union Food Safety Authority published an opinion on the 1, 4-alpha-glucan branching enzyme's safety assessment on February 22, 2023.
EFSA has developed a qualified presumption of safety (QPS) approach to provide updated generic pre-evaluation of the safety of microorganisms, intended for use in the food.
EU amended the Annex I to Regulation (EC) No 1334/2008 to include 2-hydroxy-4-methoxybenzaldehyde in the Union list of flavourings.
EU amended regulation (EC) No 1881/2006 regarding maximum levels of arsenic in certain foods like cereals and cereal based products, infant formulae, follow-on formulae, foods for special medical purposes intended for infants and young children,…