This Draft East African Standard defines the requirements, sampling, and testing methods for natural cinnamon extract for use as food flavouring agent in food. ||
Burundi
To safeguard customer health, this proposed draft East African standard has been updated to reflect recent developments in natural orange extract to ensure the safety and quality. ||
The requirements, sampling, and testing procedures for natural vanilla extract products made from the pods of the vanilla orchid species V. planifolia, V. tahitensis, and V. pompona are outlined in this proposed draft East African Standard. ||
East African Standard defines the requirements, sampling, and testing methods for natural coffee extract from coffea arabica and coffea robusta for use as food flavouring in published draft. ||
East African Standard defines requirements, sampling, and testing methods for food-grade acesulfame potassium via new released draft. ||
This draft east African standard specifies requirements, sampling and test methods for food grade acesulfame potassium intended for use in food products.
This Draft East African Standard specifies the requirements, sampling and test methods for natural orange extract, natural vanilla extract, natural cinnamon extract and natural coffee extract for use as a flavouring agent in food products.
Development of the East African Standards has been necessitated by the need for harmonizing requirements governing quality of products and services in the East African Community.
Development of the East African Standards has been necessitated by the need for harmonizing requirements governing quality of products and services in the East African Community.
Development of the East African Standards has been necessitated by the need for harmonizing requirements governing quality of products and services in the East African Community.