March 6, 2023
To safeguard customer health, this proposed draft East African standard has been updated to reflect recent developments in natural orange extract to ensure the safety and quality. ||
Ethyl alcohol, water and orange extractives are contents of natural orange extract. ||
General requirements includes the characteristic aroma, flavour and colour; and not be mixed with any synthetic flavour material. Physicochemical requirements includes alcohol % (v/v), specific gravity and pH content. ||
Specifications for hygienic condition and microbiological limits as well as contaminants, pesticide residues, heavy metals along with packaging requirements, Labelling and Sampling Representative samples are described in this article. ||
Public review comments are open until 05-May-2023.
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