The U.S.
U.S. FDA
The Food and Drug Administration (FDA) has released a comprehensive guide specifically designed to aid small entities, such as farms and small businesses, in adhering to the recordkeeping requirements outlined in the Food Safety Modernization Act…
The Institute of Food Technologists (IFT) has released a comprehensive report commissioned by the U.S. Food and Drug Administration (FDA) that examines food traceability trends.
FDA explains in answer to those inquiries that there is no price associated with registering a food facility with FDA and that registrants are not obliged to engage a third-party company or "registrar" to register their facilities with FDA.
U.S. FDA issued a draft for labelling of plant-based foods that are marketed and sold as alternatives for milk (plant-based milk alternatives).
The Center for Science in the Public Interest (CSPI) presented the formal petition to the FDA, which was endorsed by a number of organisations, including CR.
The Food and Drug Administration concerned about Safety, is studying the effects of cannabis-derived ingredients and exploring Regulations of CBD in Foods and Supplements in scenario of growing number of cannabis-derived products.|As of now, the…
"Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of the Federal Food, Drug, and Cosmetic Act (Edition 5); Guidance for Industry (draught guidance)" is a guidance document that the U.S.
In response to a color additive petition (CAP) submitted by Colorcon, based on the data and information in the petition and other available relevant information, FDA concluded that the use of calcium carbonate for as a color additive in dietary…
To protect public health by stabilizing the supply of a variety of infant formula products, FDA issued a guidance document on temporary basis which will remain in effect until October 18, 2025.