The EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of the extension of use of partially defatted chia seed (Salvia hispanica L.) powder with a high fibre content as a novel food (NF)…
Novel Food
"EU authorizes bovine milk osteopontin (bmOPN) as a novel food. The regulation states that: 1. Bovine milk osteopontin is authorized to be placed on the market within the Union and shall be included in the Union list of novel foods. 2.
Food standards Australia and New Zealand (FSANZ) has completed administrative approval for pre market assessment of Cultured Quail as a novel food.
China notifies about new varieties of Food Additives and extended scope of additive regulations. These additives are-
-Beta-amylase, Lysophospholipase : enzyme preparations for food industryEuropean Union scientific commission has done assessment on freeze-dried powder form of Antrodia camphorata mycelia and considered it as safe to place in market as Novel food in accordance to the application submitted by Golden Biotechnology Corp…
European Union scientific commission has done assessment on bovine milk beta-lactoglobulin (β-lactoglobulin) and considered it as safe to place in market as Novel food in accordance to the application submitted by Arla Foods Ingredients Group.|…
A public request for feedback on three novel food-related products, including 1,6-adipic acid, polymer containing (e)-2-butenedioic acid, and 4,8 tricyclo [5.2.1.02,7] decanedimethanol, was made public on October 28, 2022, by the National Center…
Pseudo-entero-Leucorella has passed the technical review of the Expert Review Committee for the declaration of new food raw materials Entrusted by the National Health Commission, in accordance with the provisions of the Food Safety Law and the…
EU has amended the usage of Schizochytrium sp. oil rich in DHA and EPA which has been extended its usage to fish analogues and meat analogues at at levels 300 mg/100 g and 300 mg/100 g respectively, intended for the general population.
The authorisation covered theuse of the NF as a food supplement at maximum use levels of 3 g/day for children from 3 to 9 yearsof age and 6 g/day for children from 10 years of age, adolescents and adults.