European Commission approved the release of iron hydroxide adipate tartrate (‘IHAT’) on the market as a novel food.
European Commission approved the release of iron hydroxide adipate tartrate (‘IHAT’) on the market as a novel food.
European Union made changes in the entry of ‘galacto-oligosaccharide’ in the authorized Novel Foods list. The change includes "Conditions of use and other specific labelling requirements laid down in the Annex of existing regulation.