New Zealand issued a food notice on "Food for Export - Exemptions from Domestic Compositional Requirements".
New Zealand
New Zealand's Ministry for Primary Industries (MPI) is currently reviewing phytosanitary measures on the fresh lychee pathway from Chinese Taipei to New Zealand.
FSANZ proposed draft variation requiring a declaration of energy content information in a prescribed format on packaged alcoholic beverages containing 0.5% or more ABV (alcohol by volume). The declaration's location is not specified.
The combination of 2′-fucosyllactose (2′-FL) with galactooligosaccharides (GOS) and/or inulin-type fructans (ITF) as components in infant formula products was approved by Food Standards Australia New Zealand (FSANZ) on December 19, 2022.
New Zealand Food Safety invites public comment on this discussion document, which outlines proposals to amend the New Zealand (Maximum Residue Levels for Agricultural Compounds) Food Notice.
Food Standards Australia New Zealand (FSANZ) assessed an application to amend the Australia New Zealand Food Standards Code to permit the voluntary combination of 2′-fucosyllactose (2′-FL) with galactooligosaccharides (GOS) and/or inulin-type…
Schedule 20 of Australia New Zealand Food Standards Code is being proposed to be changed (15 November 2022) by Food Standards Australia New Zealand (FSANZ).
Ministry for Primary Industries (MPI), New Zealand has proposed to change the import health standard for Lychee, (Litchi chinensis) imported from Thailand.
The food authority FSANZ has reviewed the key critical concern raised by EFSA for the use of Titanium dioxide as food additive. The safety was reviewed by the authority along with overseas regulators.
Food Standards Australia New Zealand (FSANZ) has assessed public health and safety risks associated with the use of chymosin sourced from a genetically modified (GM) strain of Trichoderma reesei, as a processing aid in the manufacture of cheese…