South Korea - Procedures and Requirements for On-site Inspection of Foreign Food Facilities and Foreign Establishments

1) Amendment of regulations concerning remote inspection (Article 5, etc.)−Inclusion  of  remote  inspection-related  content  following  the  establishment  of Article 9-2 of the Special Act on Imported Food Safety Control;
2) Deletion of regulations specified in other public notices (Article 2, etc.)−Removal and amendment of related regulations following the establishment of the Notice "On-site Sanitation Inspection Standards and Sanitation Audit Procedures of Imported Food, Etc. by Original Equipment Manufacturing" established on 14 June 2021;
3) Amendment   of   control   standards   for   foreign   food   facilities   and   establishments(Annex1-3)−Improvement  including  addition,  integration  and  deletion  of  control  standards (evaluation  items)  in  consideration  of  international  food  sanitation  and  safety control standards;−Unification of standard words for each facility (establishment) type.