This draft east African standard specifies requirements, sampling and test methods for food grade acesulfame potassium intended for use in food products.
Uganda
This Draft East African Standard specifies the requirements, sampling and test methods for natural orange extract, natural vanilla extract, natural cinnamon extract and natural coffee extract for use as a flavouring agent in food products.
Development of the East African Standards has been necessitated by the need for harmonizing requirements governing quality of products and services in the East African Community.
Development of the East African Standards has been necessitated by the need for harmonizing requirements governing quality of products and services in the East African Community.
Development of the East African Standards has been necessitated by the need for harmonizing requirements governing quality of products and services in the East African Community.
Development of the East African Standards has been necessitated by the need for harmonizing requirements governing quality of products and services in the East African Community.
Development of the East African Standards has been necessitated by the need for harmonizing requirements governing quality of products and services in the East African Community.
Uganda has drafted the requirements, sampling, and testing standard procedures for Kombucha. The standard draft specifies the allowed Raw materials, Food additives, Contaminants, Packaging and Labelling requirements, etc.