Argentina modifies regulations on bitter substances for use in food industry

Argentina reviews the article 1293 and prohibits harmful bitter substances for use in food industry.The list of Prohibited substances includes those that contains (a)(a)alkaloids|(b) irritating,drastic or purgative principles|(c) Wormwood since its acive ingredient "Thujone" usage limit is regulated.|(d) Removal of "Ruda" form article 1293 and incorporate into 1294 with usage limit.|The list of permitted substances includes chicory, sweet calamus, Angostura, Holy or Blessed histle, Quassia, Centaurea minor, colombo, Gentian, Hops etc along with specifications are updated.