The Pest Management Regulatory Agency of Health Canada's proposed maximum residue limits (MRLs) for pyrifluquinazon are the subject of consultation in the notified document (PMRL 2022-22).
Canada
The Food Directorate has concluded that information related to the safety of iodine supports its use in supplemented foods provided the label declared amount does not exceed 76 µg per serving of stated size for addition to caffeinated energy…
Health Canada has proposed to allow the usage of iodine as supplemental ingredients in food.
Health Canada on completion of premarket safety assessment seeks approval for the use of alpha-cyclodextrin in List of permitted Emulsifying, Gelling, Stabilizing or Thickening Agents in different food catogeries at maximum usage limits.
Health Canada decided to permit the us of Malic acid as pH adjusting agent in Honey wine at GMP level. |This was decided after the Health Canada's Food Directorate completed a premarket safety assessment of food additive.
A premarket assessment in Canada supported the safety of pectin lyasr from T.reesei RF6199. |Consequently, Health Canada has enabled the use of Pectin lyase from T.
Health Canada must decide if consuming the maximum amount of residues that are anticipated to stay on food products poses a risk to human health.
After completing a detailed premarket safety assessment, Health Canada has notified that it will add phosphatidylserine (derived from soy) in the List of Permitted Supplemental Ingredients in foods.
Health Canada’s Food Directorate has assessed grape seed extract for use as a supplemental ingredient and concluded its safe usage levels do not exceed intakes equivalent to 100 mg oligomeric proanthocyanidins per day do not exceed 100 mg…
Health Canada may make minor modifications to the Lists of Permitted Food Additives.