Canada Proposes to Enable the Use of Grape Seed Extract (oligomeric proanthocyanidins) as a Supplemental Ingredient in Foods

August 16, 2022

Health Canada’s Food Directorate has assessed grape seed extract for use as a supplemental ingredient and concluded its safe usage levels do not exceed intakes equivalent to 100 mg oligomeric proanthocyanidins per day do not exceed 100 mg oligomeric proanthocyanidins per serving, and other compositional and labelling requirements are mentioned.

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