National Center for Food Safety Risk Assessment,China seeks public opinion on its release of draft regarding the "Labeling of Prepackaged Foods for Special Dietary Uses".|The drafty states:|(1) It is compulsory to mark saturated fat or saturated…
Labelling
The National Standard for Organic and Bio-dynamic Produce (the National Standard) is Australia’s technical export standard for organic and bio-dynamic goods. It was first implemented in 1992 and second edition was released in 1998.
Regulation (EU) 2018/848 of the European Parliament and of the Council is amended regarding the specific production guidelines for organic sea salt and other organic salts for food and feed.
"Questions and Answers Regarding Food Allergens, Including the Food Allergen Labeling Requirements of the Federal Food, Drug, and Cosmetic Act (Edition 5); Guidance for Industry (draught guidance)" is a guidance document that the U.S.
The Separate Customs Territory of Taiwan, Penghu, Kinmen and Matsu has revised the regulations governing the labeling of health food.
National Health Surveillance Agency(ANVISA) of Brazil has given new rules for labelling which will come into effect on October 9, 2022.
Draft Amendment for The Use Restrictions and Labeling Requirements of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d & Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as Food…
India's FSSAI has published the draft notification amending the food labelling regulations. |The new concept of Front-of-Pack nutrition labelling (FOPNL) and High fat, sugar, salt (HFSS) food.