The FSANZ has given its approval for a proposed change to Standard 2.7.1 of the Australia New Zealand Food Standards Code.
New Zealand
New Zealand issued a food notice on "Food for Export - Exemptions from Domestic Compositional Requirements".
Food standards Australia and New Zealand (FSANZ) has completed administrative approval for pre market assessment of Cultured Quail as a novel food.
New Zealand's Ministry for Primary Industries (MPI) is currently reviewing phytosanitary measures on the fresh lychee pathway from Chinese Taipei to New Zealand.
New Zealand Food Safety invites public comment on this discussion document, which outlines proposals to amend the New Zealand (Maximum Residue Levels for Agricultural Compounds) Food Notice.
Ministry for Primary Industries (MPI), New Zealand has proposed to change the import health standard for Lychee, (Litchi chinensis) imported from Thailand.
The food authority FSANZ has reviewed the key critical concern raised by EFSA for the use of Titanium dioxide as food additive. The safety was reviewed by the authority along with overseas regulators.
Food Standards Australia New Zealand (FSANZ) has assessed public health and safety risks associated with the use of chymosin sourced from a genetically modified (GM) strain of Trichoderma reesei, as a processing aid in the manufacture of cheese…
Food Standards Australia New Zealand published Amendment No. 210 - 12 August 2022 to further revise the Australia New Zealand Food Standards Code.
Levomefolate is a biologically active form of folate. The Medicines Classification Committee (MCC) recently put out a proposal to schedule products containing more than 500 mcg levomefolate per day as a pharmacy-only product.