DSM Food Specialties B.V. submitted studies and scientific data for the authorisation of a new food enzyme, 3-Phytase, from Aspergillus niger strain NPH. EFSA will check the relevance of the data for risk assessment and regulatory compliance.
Food enzyme
Bread, flour, whole wheat flour, and unstandardized bakery items have all passed the premarket safety evaluation conducted by Health Canada's Food Directorate in order to gain approval for the use of alpha-amylase (-amylase) from Bacillus…
DSM Food Specialties B.V. produces the dietary enzyme endo-polygalacturonase ((1-4)d-galacturonan glycanohydrolase; EC 3.1.15) using the genetically altered Aspergillus niger strain EPG. ||
The European Union Food Safety Authority published an opinion on the safety assessment of endo-1,3(4) -beta-glucanase (endo,3(4) -beta-glucanase) on February 22, 2023.
"The European Union Food Safety Authority published an opinion on the 1, 4-alpha-glucan branching enzyme's safety assessment on February 22, 2023.
