FSSAI to amend the Food Safety and Standards (Vegan Foods) Amendment Regulations, 2022 issued a draft regulation.
FSSAI
As per FSS (Food Products standards and food additives) Regulations 2011, Fish and Fish prodcuts fall under 9.0 food product category.
The Food Safety and Standards Authority of India on 10th November 2022, has clarified that the hemp seeds and seed products are standardized under sub-regulation 2.16 of the Food Safety and Standards (Food Products Standards and Food Additives)…
FSSAI has come out with draft regulations for genetically modified food, proposing mandatory prior approval from the regulator to manufacture, sell and import food or ingredients produced from genetically-modified organisms.
On August 31, 2022, the Food Safety and Standards Authority of India (FSSAI) informed about its set migration limits for antimony and Phthalic acid, bis (2- ethylhexyl) ester (DEHP) in materials that come into contact with food.
The Food Safety and Standards Authority of India (FSSAI) has issued a draft notification requiring the Indian Nutrition Rating (INR) logo to be printed on food packets.
As per the Agricultural Produce (Grading and Marketing) Act 1937, it is decided to keep the requirement of AGMARK certification for imported Food consignments in abeyance till further order.
FSSAI has issued a draft to amend the Food Products Standards and Food Additives Regulations to revise standards of pickled egg and fish oil that includes types of pickled eggs, pH of solution and to replace regulations relating to sardine oil…