Ministry of Food and Drug safety, Korea issued a draft on improving standards on preservation and distribution.The major highlights are:|(1) Expansion in the type of frozen products that can be distributed after thawing.|(2) Allow Sliced or cut…
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Brazil amends regulation by setting standards for the identification and quality for whey and sour whey.
The SECRETARY OF AGRICULTURAL DEFENSE, of the Ministry of Agriculture, Livestock and Supply, Brazil has established the identity and quality requirements that must meet creamcheese or cream cheese.
Codex Committee on Fresh Fruits and Vegetable(CCFFV22) agreed to forward the proposed draft standards to the 45th Session of the Codex Alimentarius Commission (CAC45) for final adoption, noting that the provisions on food labelling and food…
Korea issues “Notice of Partial Revision of Standards of Food Additives" No. 2022-55.
Health Canada has published new labeling standards for snacks and beverages fortified with vitamins and minerals and issued a new front-of-pack symbol declaring the food is high in saturated fat, sugars or sodium for packaged foods which will…