After completing a detailed premarket safety assessment, Health Canada has notified that it will add phosphatidylserine (derived from soy) in the List of Permitted Supplemental Ingredients in foods.
Canada
Health Canada’s Food Directorate has assessed grape seed extract for use as a supplemental ingredient and concluded its safe usage levels do not exceed intakes equivalent to 100 mg oligomeric proanthocyanidins per day do not exceed 100 mg…
Health Canada may make minor modifications to the Lists of Permitted Food Additives.
Health Canada established new maximum levels of 0.01 ppm inorganic arsenic in fruit juices and fruit nectars except grape juice and grape nectar, and 0.03 ppm inorganic arsenic in grape juice and grape nectar, effective August 17, 2022
Health Canada's Food Directorate has assessed green tea extract for use as a supplemental ingredient.
Health Canada has published new labeling standards for snacks and beverages fortified with vitamins and minerals and issued a new front-of-pack symbol declaring the food is high in saturated fat, sugars or sodium for packaged foods which will…