The Ministry of Agriculture and Food Industry has initiated public consultations on the development of a draft law focusing on official controls in the agro-food sector.
GMO
"Taiwan has drafted regulations on the usage restrictions and labelling of food raw material trans-resveratrol produced by fermentation of genetically modified beer yeast (Saccharomyces cerevisiae) strain EFSC4687 as a food ingredient.
The most widely used genome-editing tool, CRISPR/Cas9, is easy to use and affordable. Genome sequencing technology has developed rapidly in recent years but it is still difficult to detect large deletions and structural variations.
FSSAI has come out with draft regulations for genetically modified food, proposing mandatory prior approval from the regulator to manufacture, sell and import food or ingredients produced from genetically-modified organisms.
Draft Amendment for The Use Restrictions and Labeling Requirements of 2′-fucosyllactose Produced by Genetically Modified Escherichia coli strain K-12 DH1 MDO MAP1001d & Genetically Modified Escherichia coli strain BL21 (DE3) #1540 as Food…
Food Standards Australia New Zealand (FSANZ) has assessed public health and safety risks associated with the use of chymosin sourced from a genetically modified (GM) strain of Trichoderma reesei, as a processing aid in the manufacture of cheese…
European Food Safety Authority (EFSA) published three safety evaluations regarding two substances proposed for use as food enzymes. In all three cases, the food enzyme was derived from a genetically modified version of its source.
Thailand FDA releases "Clarifications to the Notification of the Ministry of Public Health (No. 432) B.E. 2022" related to the Food Labeling from Genetically Modified Organisms.