Guidelines on the Voluntary Certification of Food Contact Articles Used for Prepackaged Processed Food Products

The information on specific guidelines is as follows:

1. Application for Certification of Food Contact Articles (FCA)
2. Evaluation and issuance of certification
If any provision of this circular is declared invalid or unconstitutional, the remaining portions shall remain legal and in full force.
Annex A contains requirements for the application of certification of food contact articles, along with a checklist of requirements for online application, food contact article (FCA) information, a certificate of analysis, a quality control inspection report, and other information.
Annex B describes the Pre-Application Query Process.
Annex C talks about process flow and voluntary certification of food contact articles.