The European Commission (EC) has granted authorization for the placement of iron milk caseinate on the market.
EC
The European Commission (EC) has granted authorization for the placement of 6'-Sialyllactose sodium salt, produced using derivative strains of Escherichia coli BL21(DE3), on the market within the Union.
The European Union has granted authorization for the placement of the aqueous ethanolic extract of Labisia pumila on the market.
Glycom A/S, a company, Producer of Lacto-N-neotetraose (a novel food ingredient), has submitted an application to the European Commission to modify the conditions of use for this novel food ingredient.
Bioiberica, a company involved in the production of novel food ingredients, submitted an application to the European Commission to amend the specifications of their protein extract from pig kidneys.
The European Commission has identified an error in the Annex of Implementing Regulation (EU) 2017/2470 and has taken steps to correct it.