This Draft East African Standard defines the requirements, sampling, and testing methods for natural cinnamon extract for use as food flavouring agent in food. ||
Flavouring agent
To safeguard customer health, this proposed draft East African standard has been updated to reflect recent developments in natural orange extract to ensure the safety and quality. ||
The requirements, sampling, and testing procedures for natural vanilla extract products made from the pods of the vanilla orchid species V. planifolia, V. tahitensis, and V. pompona are outlined in this proposed draft East African Standard. ||
East African Standard defines the requirements, sampling, and testing methods for natural coffee extract from coffea arabica and coffea robusta for use as food flavouring in published draft. ||
