In accordance with the Food Safety and Hygiene Management Law, this regulatory order has been established to address the usage and labeling requirements of trans-resveratrol, a food raw material derived from genetically modified brewer's yeast…
In accordance with the Food Safety and Hygiene Management Law, this regulatory order has been established to address the usage and labeling requirements of trans-resveratrol, a food raw material derived from genetically modified brewer's yeast…
"Taiwan has drafted regulations on the usage restrictions and labelling of food raw material trans-resveratrol produced by fermentation of genetically modified beer yeast (Saccharomyces cerevisiae) strain EFSC4687 as a food ingredient.