The technical regulation of identity and quality for mature beef indicating the sale name, preparation of mature beef, packing temperature, labeling, Microbiological criteria, Organic and inorganic contaminants which was proposed in MAPA/SDA…
Organic
The National Standard for Organic and Bio-dynamic Produce (the National Standard) is Australia’s technical export standard for organic and bio-dynamic goods. It was first implemented in 1992 and second edition was released in 1998.
Regulation (EU) 2018/848 of the European Parliament and of the Council is amended regarding the specific production guidelines for organic sea salt and other organic salts for food and feed.